The 2½-day course provides instruction on the development of an Animal Feed Safety Plan, as required by FDA as part of the Food Safety Modernization Act. Participants will learn the key elements of a food safety plan, how to conduct a hazard analysis for biological, chemical and physical hazards, how to develop and implement risk-based preventive controls (process, sanitation, and supplier), along with the appropriate verification and validation procedures, and understand the requirements of a recall plan.

Learn more here: https://extension.psu.edu/preventive-controls-for-animal-food