Join Penn State Extension for a free, on-farm workshop for livestock producers at multiple locations across the state. Whether finishing cattle on grass or maintaining cow-calf pairs on pasture, this workshop offers valuable insights. 

Topics include genetics and performance, record keeping, nutrient management, and grazing plans. Participants will receive hands-on training in soil testing, body condition scoring, and more from expert livestock and agronomy educators. 

This program is proudly supported by the Pennsylvania Beef Producers Working Group.