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VERSION:2.0
PRODID:-//PennAg Industries//Events Calendar//EN
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X-WR-CALNAME:PennAg Industry Events
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UID:pennag-20392@pennag.com
DTSTAMP:20260905T075717Z
DTSTART;VALUE=DATE:20250108
DTEND;VALUE=DATE:20250111
SUMMARY:Preventive Controls for Human Foods Certification
DESCRIPTION:The Preventive Controls for Human Foods Certification Workshop provides the credentials to meet FDA requirements for development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations.  This 2 1/2 day course was developed by the Food Safety Preventive Controls Alliance\, a broad-based public private alliance created by the U. S. Food and Drug Administration (FDA)\, and the Illinois Institute of Technology’s Institute for Food Safety and Health (IFSH) in cooperation with the Association of Food and Drug Officials.  This course is presented by certified instructors from Penn State.Click here to learn more about this course\, today!\nhttps://pennag.com/event/preventive-controls-for-human-foods-certification/
LOCATION:Rodney A. Erickson Food Science Building\, Curtin Rd\, State College\, PA 16803\, USA
URL:https://pennag.com/event/preventive-controls-for-human-foods-certification/
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